每年农历五月初五为端午节。端午节是我国民间的传统节日，端午节又称重午节。关于端午节还有一道儿歌：“五月五，是端阳。插艾叶，戴香囊。吃粽子，撒白糖。龙船下水喜洋洋。”一起来看看端午节英文演讲三分钟，欢迎查阅!
Of my presentation today is entitled Dragon Boat Festival in May had five.Fifth lunar month, known as Dragon Boat Festival, client is the beginning, earlymeans. Fifth Five-side can be called. Dragon Boat Festival will be called insome places in May Festival, Ai Festival, summer festivals. Chinas Dragon BoatFestival is a traditional festival for Chinese people. Began in the Spring andAutumn Period, more than 2,000 years of history has been. Dragon Boat Festivaland the origin of many legends, there are: to commemorate Qu Yuan, said that theMemorial and Memorial said Caoe; According to Mr. Wen Yiduo the test of DragonBoat Festival and Dragon Boat Festival the history of education cited research,the origin of the Dragon Boat Festival, China South Wuyue ancient totem nationalfestival held in the festival, earlier than the Yuan. But thousands of years, QuYuans patriotism and his touching poem, it has been widely popular. In the fieldof folk culture, the Chinese people in the Dragon Boat Festival Dragon Boatraces and eating rice dumplings, are linked with the commemoration of QuYuan.
Today, I gave the students tell us about Qu Yuan said: Qu Yuan, is theminister of the Spring and Autumn Period . Ju-yin, he advocated empowerment,strongly linked Qi met with strong opposition from the aristocracy, Qu Yuan wasgreedy removal, were exiled. In exile, wrote a care for the Li Sao, Heaven, NineSongs and other immortal poems, far-reaching (and thus, Dragon Boat Festival,also known as a poet). 278 BC, the Qin Chu Kyoto break. Quyuan see their countryinvaded, , but still can not bear to give up their own motherland, in the May 5,in the pen to write the way for after the death of Miluo River bouldering voteto their own lives wrote a magnificent piece of patriotism. Legend of Qu Yuansdeath, Chu abnormal grief people have rushed to pay tribute to Qu Yuan MiluoRiver. Fisherman from the vessel are designated in the river to salvage hisround. A fisherman out of rice ready for Qu Yuan, eggs and other food, thump,thump, and thrown into the River, the said fish is to eat a lobster crab, itwould not have bent a doctors physical. See below follow the example of peopleone after another. An old doctor was brought into a scene hsiunghuang wine-ri,said that the water dragon drunk beast collapsed, the doctor would not hurt theenemy. Later, for the dragon balls in order to avoid the food, people come upwith neem leaves board, color outside the winding wire, developed into a .
Which is essential for the activities of the day evolved as follows: eatingdumplings, dragon-boat race, hanging calamus, Artemsia argyi, smoked herb,Angelica dahurica, hsiunghuang wine to drink. It is said that eating ricedumplings and dragon-boat race is in memory of Qu Yuan, so after the liberationof the Dragon Boat Festival had to be called the Poets Day to commemorate QuYuan. As for hanging calamus, Artemsia argyi, smoked herb, Angelica dahurica,hsiunghuang wine to drink, it is said to be evil in order to pressure.
Dragon Boat Festival in addition to known people eat rice dumplings, therich have around. Monopterus eat egg noodles tea fan Nanchang in JiangxiProvince, the Dragon Boat Festival tea eggs and salt to eat eggs. Eggs are eggs,duck, goose. Eggshell painted red net bags with colorful, and hung on the neckof a child means a child wishes , safe and sound. Eat rice cake to eat frieddumplings and so on. I like to eat rice dumplings, and the North and the Souththroughout the different customs, dumplings of various sizes, there are saltysweet, have reached a large, three catties giant dumpling pocket, and there aresmall and small, passport-size longer than the sweet dumpling. . I have eatenLeshan we produced the best son to eat meat, the rice holding in meat, fat andnot greasy, eating up a pepper and the fresh bamboo leaves, articulate Liuxiang,long taste. The most valuable is cheap, there are 82 of each weight, only two offive cents.
端午节要到了，你知道端午节的由来吗?让我来为大家介绍一下吧。
端午节是古老的传统节日，始于中国的春秋战国时期，这一天必不可少的活动逐渐演变为：吃粽子，赛龙舟，挂菖蒲、艾叶，熏苍术、白芷，喝雄黄酒。据说，吃粽子和赛龙舟，是为了纪念屈原，所以解放后曾把端午节定名为“诗人节”，以纪念屈原。至于挂菖蒲、艾叶，熏苍术、白芷，喝雄黄酒，则据说是为了压邪。尽管端午节年年过，端午节的来历，却不甚清楚，归纳起来，大致有以上诸说。
真希望端午节快点来到，就可以吃到香喷喷的粽子了!
The Dragon Boat Festival is coming. Do you know the origin of the DragonBoat Festival? Let me introduce you.
The Dragon Boat Festival is the oldest traditional festival that started inthe spring and autumn period and the warring states period in China, this dayindispensable activity gradually evolved into: eating zongzi, dragon boatracing, hanging calamus and moxa leaf, smoked rhizoma atractylodis, radixangelicae, drink realgar wine. It is said that eating zongzi and racing dragonboat are to commemorate qu yuan, so after liberation, the Dragon Boat Festivalwas named "poet's day" to commemorate qu yuan. As for hanging calamus, mugwort,smoky, angelica, drinking realgar wine, it is said to be to crush evil spirits.Although the Dragon Boat Festival is over every year, the origin of the DragonBoat Festival is not very clear.
Wish Dragon Boat Festival to come quickly, can eat fragrant ricedumplings!
古历的五月初五是我国的传统节日——端午节。我家过端午节常常是包棕子、吃棕子、门上插艾蒿，来纪念我国古代伟大的爱国诗人屈原。
端午节到啦!要吃棕子了!听说要吃棕子我一蹦三尺高，口水直流，仿佛闻到一阵棕子清香味朴鼻而来。我迫不及侍的跑进厨房，只见妈妈手中拿着棕叶，正聚精会神的包着棕子，像变魔术一样，不一会儿一个个小巧玲珑的棕子包好啦!我忍不住学着妈妈的样子包棕子，正在放糯米的时候，哎呀!不小心把手划出血了，你别以为看着简单，包着可不容易呢!
今年端午节过的真有趣!
The fifth day of the fifth month of the ancient calendar is the Dragon BoatFestival. The Dragon Boat Festival in my family is often a bag of brownchildren, eating brown seeds, and planting mugwort on the door to commemoratethe ancient Chinese patriotic poet qu yuan.
The Dragon Boat Festival is here! You're going to eat brown! I heard that Iwas going to eat the brown fruit and I was three feet tall, and my mouthwatered, as if I could smell a sweet, fragrant, sweet smell. I forced not shiran into liuxue86.com the kitchen, I saw my mother's hand the palm leaves,wrapped in rice dumplings are absorbed, like magic, in a short time each onesmall and exquisite of rice dumplings wrapped! I can't help but learn how mymother looks wrapped in brown. You don't think it's easy to keep your hands offthe bleeding.
How interesting the Dragon Boat Festival is this year!
Dragon Boat Festival in addition to known people eat rice dumplings, therich have around. Monopterus eat egg noodles tea fan Nanchang in JiangxiProvince, the Dragon Boat Festival tea eggs and salt to eat eggs. Eggs are eggs,duck, goose. Eggshell painted red net bags with colorful, and hung on the neckof a child means a child wishes , safe and sound. Eat rice cake to eat frieddumplings and so on. I like to eat rice dumplings, and the North and the Souththroughout the different customs, dumplings of various sizes, there are saltysweet, have reached a large, three catties giant dumpling pocket, and there aresmall and small, passport-size longer than the sweet dumpling. . I have eatenLeshan we produced the best son to eat meat, the rice holding in meat, fat andnot greasy, eating up a pepper and the fresh bamboo leaves, articulate Liuxiang,long taste. The most valuable is cheap, there are 82 of each weight, only two offive cents.
Today, Dragon Boat Festival is the Chinese people is still a very popularin the grand festival. Starting in 2008, China for the promotion of nationalculture, national traditions reservations will be classified as statutoryholidays in May Fifth.
早晨，我一起床就闻到一股清香，于是连忙跑到厨房，一看原来是妈妈在包粽子。
我很想体会体会这种气氛，便向妈妈要求，让她教我怎样包粽子。妈妈告诉我包粽子，首先要把棕叶洗干净，在热水中泡软。再准备好枣子、鸡蛋、肉等做陷，将自己喜欢的陷煮得香喷喷的，就可以开工了。先把长长的棕叶折叠，围拢来，做成一个窝，中间放进调配好的糯米和粳米，包出棱角。然后把陷放在米里，和在一起揉匀，最后把棕叶包着的粽子做成四角的形状。这包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四个角是不是匀称，是不是有型。之后把包好的粽子放进锅里用猛火煮，大约1小时后，改文火煮30分钟就可以。
在煮粽子的过程中，我总是急不可耐地要揭盖子察看情况。因为从锅里飘出那粽子的香气，馋得我直流口水。
In the morning, as soon as I got up, I could smell a smell of incense, so Irushed to the kitchen and saw that my mother was making zongzi.
I would like to experience this atmosphere and ask my mother to teach mehow to wrap rice dumplings. My mother told me to make zongzi, first to wash thebrown leaves and soften them in hot water. When you prepare dates, eggs, meatand other things, you will be ready to start. Fold the long brown leaves first,fold them up, make a nest, and put them in a mixture of glutinous rice andglutinous rice. Then place the trap in the rice, knead it together, and finallymake the four corners of the dumplings made of brown leaves. This package zongziis all in the last process, your zongzi bag is very bad, it is to see whetherthe four angles are symmetrical, whether there is a type. Cook the dumplings ina pot and cook them in a pot for about an hour. Cook for 30 minutes.
In the course of cooking zongzi, I always have to reveal the situation.Because the aroma of the dumplings was wafted from the pan, and it made my mouthwater.